I posted recently about how much added sugar is in our foods. So today’s post is all about one alternative to sugar, particularly when cooking sweets – and my current fave – Organic Rice Malt Syrup! Organic Rice Malt Syrup is a versatile and natural sweetener made from organic brown rice. It is made through culturing rice with enzymes to breakdown the starches and then cooking until it becomes syrup. The final product contains soluble complex carbohydrates, maltose and a…
